As a public health nutrition and sustainable food systems leader, I have worked with teams or individually to change institutional practices; procure grants; lead research; develope content; and educate professionals, students and the public. I am committed to community-engaged work for long term change and enjoy communicating results through formal and informal presentations and professional publications. My areas of expertise include:
Sustainable Food Systems
Creating regional systems that are environmentally sound; economically viable and socially just through stakeholder collaboration.
Sustainable Consumption
Engaging with consumers, institutions and industry to promote foods that are not only healthful, but support the environment, regional food growers, producers and workers.
Nutrition
Practical and myth-busting! Healthy eating for all ages to feel good now and prevent chronic disease later.
Healthy Food Access for All
Increasing healthy food access while addressing root causes of food and nutrition insecurity.
Health Disparities and Chronic Disease
Identifying and addressing health disparities in communities to prevent and manage to chronic diseases.
Food Policy Councils
Building regional food system capacity through stakeholder groups and collective action.
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Program Planning + Implementation.
Seeking that person who can bring sustainability or nutrition ideas to life for your organization? Mim will work with you and your team to provide needs assessments, objectives, action plans, implementation, evaluation, and reporting.
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Content Expertise.
Are you good with the pizazz of developing training modules, educational programs and materials for your targeted audience but iffy on the content? Mim can provide the facts, figures and fundamentals that you need for webinars, videos, fact sheets, presentations, and more.
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Presenter
Mim can walk the walk and talk the talk! She offers experience and comfort with all types of public speaking such as conference presentations, media interviews and facilitating and participating in panels.
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Educator, Community.
Looking to provide community-based or employee education? Don’t sweat it. Mim can design and provide single or multiple sessions on a plethora of topics, including: diabetes prevention, healthy eating, weight management, eating sustainably and train the trainer for nutrition and health programs.
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Educator, Academic.
Do you need a new course designed or an old one updated? Or help with the teaching load? Mim can provide undergraduate and graduate course creation as well as undergraduate and graduate teaching.
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Project Management.
If you are overwhelmed from juggling too many sustainability or nutrition projects at one time, or need someone to manage them and finalize accordingly, connect with Mim to discuss your needs and timetable for a personalized program.
Illustrations by Dan Blaushild