Food Systems & Nutrition Consulting
Mim Seidel works with organizations, businesses and academia, providing expertise in food access initiatives; promoting sustainable consumption; and delivering nutrition and health programs. From creating content to delivering projects, Mim can successfully meet your needs.
Areas of Expertise
Sustainable Food Systems
Creating regional systems that are environmentally sound; economically viable and socially just.
Sustainable Consumption
Walking the walk. Choosing foods and eating in a way that is not only healthful, but supports the environment as well as regional food growers, producers and workers.
Nutrition
Healthy eating for for all ages; myth-busting; chronic disease prevention.
Food Security, Nutrition Security and Food Access
Who and why are people food and nutrition insecure? What can we do to increase nutrition security for all?
Health Disparities and Chronic Disease
Exploring the link between chronic disease and social injustice.
Food Policy Councils
Building regional food system capacity through stakeholder groups and collective action.
“Ms. Seidel has lent her expertise to the development and delivery of a 4 part series on sustainable consumption. In addition to sharing her exceptionally broad knowledge base with us, she has exceeded expectations for delivery of content, in terms of both scope and timeliness. It is a pleasure to collaborate with her!”
Linda Duchak - Director, Training Development Mid-Atlantic Regional Public Health Training Center
Services
Mim Seidel Food Systems & Nutrition Consulting brings expertise in sustainable food systems and public health nutrition to meet your needs. Whether you require a content expert for a webinar or publication; a project manager to initiate programs or juggle ongoing tasks; a conference speaker; or an educator in your community or academic setting, Mim has the experience you are seeking. Contact Mim, and let’s get to work.